Chef Ron and Carole Anne prepare chicken and eggplant for a great Holiday feast. Of course you can resize the recipe down to just you and the cat, if you like. Here's your shopping list: About 3.5 lbs of chicken or 6 Big Breasts 3 large eggplants Fresh basil Italian seasoned bread crumbs 3 containers of fresh mozzerella cheese 5 jars of Trader Joe's Traditional Marinara Sauce Red wine Grated black pepper Red pepper flakes olive oil 1-2 eggs or 1 small carton of eggs from Trader Joe's. Freshly grated pecorino cheese. SEE MORE OF RON'S COOKING VIDEOS IN A PLAYLIST http://www.youtube.com/playlist?list=...
Chicken and Eggplant Parmigiana. Dinner for 10. - YouTube |
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| How-to & Style | Upload TimePublished on 3 Dec 2011 |
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